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“There’s never been a better time for ANZ artisanal food producers to enter the China market.” That’s the assessment from Iain Langridge, MD of In2AsiaExports, who has spent more than a decade helping premium international food and wine brands establish themselves across China’s fast-evolving and ever changing food landscape.

While the US flexes its economic biceps with another round of tariffs on Chinese goods, on the ground in China, no one’s reaching for Americ