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PRODUCT TRENDS & INSIGHTS
How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors
Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess
Editor-PFN
May 18, 20241 min read
PLANT-BASED INNOVATIONS
Beyond Teams with American Heart Foundation for Digital Cookbook
In a joint effort to promote heart-healthy, plant-based eating, Beyond Meat has teamed up with the American Heart Association to release a 4
Scott Mathias
Jun 22, 2024
ALTERNATIVE PROTEINS
How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors
Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess
Editor-PFN
May 18, 2024
SUSTAINABLE FOOD PRACTICES
LILO Plant-Based Desserts Redefining New Zealand's Food System & Taking on Sara Lee
As the iconic Australian dessert brand, LILO’s plant-based desserts are already making a significant impact, earning a spot on Air New Zeala
Editor-PFN
Aug 18, 2024
EARTH HACKS
Rocket-Fuelled Romaine? Australia Trials Space-Grown Greens
Sustainable plant-based food production is heading to space, with Australian scientists preparing to trial next-gen tech that could one day
Scott Mathias
Apr 4
RECIPES & CULINARY INSPIRATIONS
Wicked Kitchen Celebrates Veganuary Success with Top Vegan Dishes - Stats
Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based pro
Editor-PFN
Feb 2, 2024
Behind The Scenes With The Editor @planet_food_news
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Maya Leinenbach has more than a million TikTok followers and nearly 20-million views. AMAZING!!
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Sydney, Austraia based Liz, is a little sainy but already TokTok fans are warming to not only her but also her beautiful vegan food.
@wckdkchn -Wicked Kitchen
Cooking up a range of tasty plant-based meals using the amazing Wicked Kitchen products.
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