top of page






























TOP STORIES






























LATEST STORIES
PRODUCT TRENDS & INSIGHTS


How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors
Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess
Editor-PFN
May 18, 20241 min read
PLANT-BASED INNOVATIONS


Beyond Teams with American Heart Foundation for Digital Cookbook
In a joint effort to promote heart-healthy, plant-based eating, Beyond Meat has teamed up with the American Heart Association to release a 4
Scott Mathias
Jun 22, 2024
ALTERNATIVE PROTEINS


How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors
Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess
Editor-PFN
May 18, 2024
SUSTAINABLE FOOD PRACTICES


LILO Plant-Based Desserts Redefining New Zealand's Food System & Taking on Sara Lee
As the iconic Australian dessert brand, LILO’s plant-based desserts are already making a significant impact, earning a spot on Air New Zeala
Editor-PFN
Aug 18, 2024
EARTH HACKS


Spice of Life as Saffron Gets Serious About Your Mood
There’s a quiet little revolution brewing in your supplement drawer and it’s not ashwagandha, rhodiola, or yet another adaptogen with a complicated name and questionable Instagram science. Nope. This one’s been around since Cleopatra and has been flavouring bouillabaisse and biryanis for centuries. Say hello (again) to saffron, the golden-hued stamen of Crocus sativus, now armed with clinical receipts.
Scott Mathias
5 days ago
RECIPES & CULINARY INSPIRATIONS


Wicked Kitchen Celebrates Veganuary Success with Top Vegan Dishes - Stats
Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based pro
Editor-PFN
Feb 2, 2024
bottom of page