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PRODUCT TRENDS & INSIGHTS
Editor-PFN
May 18, 20241 min read
How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors
Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess
PLANT-BASED INNOVATIONS
Scott Mathias
Jun 22, 2024
Beyond Teams with American Heart Foundation for Digital Cookbook
In a joint effort to promote heart-healthy, plant-based eating, Beyond Meat has teamed up with the American Heart Association to release a 4
ALTERNATIVE PROTEINS
Editor-PFN
May 18, 2024
How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors
Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess
SUSTAINABLE FOOD PRACTICES
Editor-PFN
Aug 18, 2024
LILO Plant-Based Desserts Redefining New Zealand's Food System & Taking on Sara Lee
As the iconic Australian dessert brand, LILO’s plant-based desserts are already making a significant impact, earning a spot on Air New Zeala
EARTH HACKS
Scott Mathias
Feb 24
How Psychobiotics and Nootropics Are Hijacking Your Brain (In a Good Way)
Probiotics used to be all about digestion - think yogurt, kombucha, and gut health 101. But now? They're eyeing your brain.
Welcome to the
RECIPES & CULINARY INSPIRATIONS
Editor-PFN
Feb 2, 2024
Wicked Kitchen Celebrates Veganuary Success with Top Vegan Dishes - Stats
Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based pro
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