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LATEST STORIES
PRODUCT TRENDS & INSIGHTS
How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors
Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess
Editor-PFN
May 18, 20241 min read
PLANT-BASED INNOVATIONS
Beyond Teams with American Heart Foundation for Digital Cookbook
In a joint effort to promote heart-healthy, plant-based eating, Beyond Meat has teamed up with the American Heart Association to release a 4
Scott Mathias
Jun 22, 2024
ALTERNATIVE PROTEINS
How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors
Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess
Editor-PFN
May 18, 2024
SUSTAINABLE FOOD PRACTICES
LILO Plant-Based Desserts Redefining New Zealand's Food System & Taking on Sara Lee
As the iconic Australian dessert brand, LILO’s plant-based desserts are already making a significant impact, earning a spot on Air New Zeala
Editor-PFN
Aug 18, 2024
EARTH HACKS
Polish Push For Geothermal Food Production Carries A Message For New Zealand
Poland’s efforts to extend geothermal energy beyond heating and recreation into geothermal food production offer another signal New Zealand should be watching closely.
Polish researchers are examining geothermal heat for protected cropping, aquaculture, agricultural drying and food processing. Existing applications remain limited, but include geothermal-supported fish farming, vegetable cultivation and some food-processing activity.
Scott Mathias
Jul 14
RECIPES & CULINARY INSPIRATIONS
Wicked Kitchen Celebrates Veganuary Success with Top Vegan Dishes - Stats
Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based pro
Editor-PFN
Feb 2, 2024
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