New Zealand Truffles Move From Luxury Ingredient To Seasonal Consumer Ritual
Winter in New Zealand doesn’t just mean gumboots, soup and shorter days anymore. It also means the return of one of the country’s most quietly luxurious food sectors - black truffles. North Canterbury producer Kings Truffles has confirmed harvesting will begin in early June across its Waipara Basin and Claremont Station blocks, signalling the official arrival of New Zealand truffles for 2026.
10 minutes ago1 min read
Cultivated Meat Dog Food And Europe Wants First Bite
The cultivated meat race has officially gone to the dogs. Italian petfood company FORZA10 has launched “Coolty Meat”, a complete dog food containing 26% cultivated meat supplied by Czech biotech company Bene Meat Technologies, unveiled this week at the global pet industry expo Interzoo 2026. The companies are calling it the world’s first commercially launched complete cultivated meat dog food, positioning the product as hypoallergenic, cruelty-free and planet-friendly.
3 days ago1 min read
Global Canned Fruit Hits The Wall As Growers Get Left Holding The Orchard
Canned fruit is having a very unromantic moment. In California, Del Monte’s bankruptcy and cannery closures have left peach growers stranded, with USDA approving up to US$9 million to help remove trees after around 74,000 tonnes of cling fruit were left unsold. Pacific Coast Producers has picked up some volume, but roughly 50,000 tonnes still lacks a buyer.
4 days ago1 min read
Functional Beer Moves From Pub Culture To Recovery Culture
Heineken has just nudged beer into strange new territory: the gym bag. Its UK launch of Outd00r Brewing is a 0.0% alcohol-free lager range with electrolytes, vitamin C and magnesium, positioned as an “isotonic 0.0 lager” for the post-run, post-ride, post-padel, post-whatever crowd. In other words, beer is no longer just trying to be booze-free. This functional beer now wants to be useful.
May 81 min read
Pink Blueberries Turn China’s Berry Glut Into A Bubblegum Beauty Contest
China’s blueberry market has gone weirdly two-speed. Ordinary blueberries are being pushed into bargain-bin territory, with some local prices reportedly as low as “10 yuan for two boxes”, while viral pink blueberries are being hyped at up to 400 yuan per jin, roughly US$120 per kilogram. That is not a fruit category, that's a social media costume change.
May 61 min read
Greenland - From Geopolitics to Crunchy Greens
Greenland is back in the headlines, not for geopolitics or melting ice, but for something far more practical: food. In the Arctic town of Sisimiut, population roughly 6,000, a local hydroponic farm is proving lettuce, not logistics, might be the real sovereignty issue. As imported produce arrives soggy, bruised, and eye-wateringly expensive, locally grown crunchy greens are quietly winning shelf space.
Feb 31 min read
What To Eat on GLP-1 & Why Avocado Keeps Showing Up
Clinical evidence helps point the way. A randomised 3×3 crossover study, published in a peer-reviewed journal and indexed on PubMed, shows that adding avocado to a mixed meal can improve post-meal blood glucose response and satiety, particularly in overweight adults. For GLP-1 users, those outcomes are not theoretical, they map directly onto daily challenges around energy dips, under-eating and nutritional adequacy.
Feb 21 min read
UK Kraut Market Moves From Gut Side Dish to Centre Plate
Fresh, live fermented foods are quietly breaking out of the health-food corner in the UK and sauerkraut is leading the charge. Once seen as a sour continental side dish, kraut is now being re-discovered as a flavour-forward, everyday food, buoyed by growing interest in gut health, fermentation literacy, and mounting consumer distrust of ultra-processed foods.
Feb 11 min read
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