Savour Goes Trans-Tasman-Award Winning Vegan Cheese Lands in Australia.
Auckland-based Savour Vegan Creamery has begun exporting its premium cultured cashew cheeses to Australia, following a remarkable run of local food awards and growing interest from Australian specialty retailers.
8 hours ago2 min read
Sri Lanka’s Processed-Food Exports Grow 34%. Who’s Moving the Product?
Sri Lanka’s processed-food exports reached US$243.28 million during January–September 2026, up 34.19% on the same period last year. The wider food and beverage sector grew 20.9% to US$526.31 million, while non-alcoholic beverage exports jumped 46.78%.
1 day ago2 min read
Wagyu for the Dog? Cultivated Meat Finds a Market in the UK Pet Bowl
Oxford-based Ivy Farm Technologies has secured UK approval to supply cultivated meat in the form of Wagyu beef as a petfood ingredient. The clearance follows a process involving Defra and the Animal and Plant Health Agency, opening a commercial route through petfood brands and manufacturers.
6 days ago2 min read
The Meat Industry's Next Big Move? Less Meat in the Meat
For years, the protein debate has been framed as meat versus plants. But something interesting is happening in the middle. Food manufacturers are discovering that combining animal meat with plant proteins could deliver something consumers actually want: familiar flavour, lower prices, potentially better environmental outcomes and less meat in the meat.
And importantly, without asking people to become vegetarians.
6 days ago2 min read
NZ$5,000 for a Cup of Zoffee. But the Real Story Is What’s Brewing in New Zealand
Paeroa-based Zoffee has attracted international attention after a University of California, Davis professor paid NZ$5,000 at auction for the first serving of its native plant-based coffee alternative.
Nov 32 min read
92% Say Plant-Based Drinks Are Easy to Digest and Danone Has Been Listening
New international research suggests the future of plant-based drinks may be less about replacing milk and more about how food makes us feel.
For years, plant-based dairy has been sold on what it doesn't contain. No cows. No lactose. Less environmental baggage. But new research involving 42,000 consumers across 14 countries suggests something more personal is driving the market. People want food that agrees with them. And Danone has been listening.
Nov 32 min read
Zespri Starts Thinking the Unthinkable in China. Sound Familiar?
Well, well. Last November, PlanetFood.News asked whether Zespri should think the unthinkable in China. Now the kiwifruit heavyweight is considering buying locally grown fruit to help tackle the competition from unauthorised G3 production. We’ll resist sending a consulting invoice. For now. :)
Oct 302 min read
Exporting Functionality ANDFOODS Finds Its Feet in Asia
New Zealand food innovator ANDFOODS is discovering that the future of food exports may be less about what an ingredient is, and more about what it can do.
Oct 292 min read
This is an interesting perspective on how avocado can support nutrient-dense meals when appetite and portion sizes change. The focus on fibre, healthy fats, and satiety makes the discussion especially useful. Clear communication is just as important when sharing health and nutrition information across borders, which is where Translation Services In UK can help make important content accessible to a wider audience.
This is a thoughtful and timely discussion of how GLP-1 medications are changing the way people think about nutrition and everyday meal choices. I found the explanation of why avocado continues to appear in conversations around GLP-1-friendly eating particularly interesting. The combination of soluble fiber, unsaturated fats, and a low glycemic load makes avocado a practical option when appetite is reduced and meals need to provide more nutritional value in smaller portions. The reference to the randomized crossover study also adds useful scientific context, especially regarding post-meal blood glucose response and satiety in overweight adults. I appreciate that the article goes beyond promoting one specific avocado variety and explains the broader nutritional benefits of whole avocado. It offers a helpful…
This is a fascinating look at how our approach to nutrition is evolving alongside medical advancements. When meal sizes shrink, nutrient density becomes everything. It actually reminds me of how we approach communication across global markets. Just as a standard Naati translator ensures every single word carries precise meaning and maximum impact for official documents, GLP-1 users need every single bite to deliver maximum nutritional value. Whether it’s choosing a powerhouse food matrix like avocado or relying on professional translation services to handle complex cross-border healthcare information, precision and efficiency are key to success. Great share, Scott!
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