Food Biotech Is Moving Behind the Label
A new global food biotech shortlist isn't the final word on who will shape 2027, but it provides a remarkably telling picture of where food biotech is heading.
Protein Production Technology International (PPTI) has shortlisted 81 companies from 379 nominations for its eventual 27 Food-Techs to Watch in 2027. Public voting remains open until October 23, with the final 27 due to be revealed in Amsterdam in November.
So this is not yet the Top 27.
2 days ago3 min read
What If Olive Oil Didn't Have a Harvest Season?
For thousands of years, olive oil has been governed by one unavoidable constraint in the form of the harvest clock. Pick the olives, get them to the mill quickly, extract the oil and then begin the slow decline from freshly pressed oil to a product that may spend months in tanks, bottles, warehouses and retail distribution.
3 days ago3 min read
Impossible Stopped Waiting for Heme And Walked Into Tesco
Impossible Foods has found a pragmatic way into one of Europe’s most important grocery markets simply by stopping to waiting for its signature heme ingredient to be approved.
4 days ago2 min read
THE PROTEIN WE’VE BEEN THROWING AWAY
Every time tofu or soymilk is produced, a wet soybean pulp called okara is left behind. It still contains valuable nutrients and protein, but because it is highly perishable, fibrous and relatively unappealing in taste and texture, much of it ends up as low-value animal feed or food waste.
6 days ago3 min read
Smuggled Garlic - Inside The Shadow Food Trade
Garlic may seem an unlikely window into a global shadow food trade. Yet reports of Chinese garlic being smuggled into Mexico and Peru raise a much bigger question: how much food is already moving across borders outside the systems designed to tell us where it came from?
Sep 193 min read
Farm Prices Fall. Why Aren’t Vegetables Getting Cheaper?
Abundant crops, struggling growers and consumers still watching every dollar are exposing a curious fault line in the fresh produce business. Why aren't vegetables getting cheaper?
Sep 184 min read
Food Biotech’s US$75,000 Second Life
Meati lost the bathwater, but a remarkably well-priced baby has been saved providing food biotech's second life.
Somewhere amid the collapse and attempted revival of US alternative-protein company Meati Foods, a valuable piece of the food-biotech future was left behind: twelve 25,000-litre fermentation tanks, their associated seed systems and a combined 300,000 litres of production capacity.
Sep 174 min read
Five Food Signals That Matter This Week
Food innovation is entering a more commercially disciplined phase. The strongest developments are no longer technology demonstrations or novelty launches, they involve proven manufacturing, familiar applications and clearly defined routes to market. Here are five consequential food signals from the past week
Sep 143 min read
This is an interesting perspective on how avocado can support nutrient-dense meals when appetite and portion sizes change. The focus on fibre, healthy fats, and satiety makes the discussion especially useful. Clear communication is just as important when sharing health and nutrition information across borders, which is where Translation Services In UK can help make important content accessible to a wider audience.
This is a thoughtful and timely discussion of how GLP-1 medications are changing the way people think about nutrition and everyday meal choices. I found the explanation of why avocado continues to appear in conversations around GLP-1-friendly eating particularly interesting. The combination of soluble fiber, unsaturated fats, and a low glycemic load makes avocado a practical option when appetite is reduced and meals need to provide more nutritional value in smaller portions. The reference to the randomized crossover study also adds useful scientific context, especially regarding post-meal blood glucose response and satiety in overweight adults. I appreciate that the article goes beyond promoting one specific avocado variety and explains the broader nutritional benefits of whole avocado. It offers a helpful…
This is a fascinating look at how our approach to nutrition is evolving alongside medical advancements. When meal sizes shrink, nutrient density becomes everything. It actually reminds me of how we approach communication across global markets. Just as a standard Naati translator ensures every single word carries precise meaning and maximum impact for official documents, GLP-1 users need every single bite to deliver maximum nutritional value. Whether it’s choosing a powerhouse food matrix like avocado or relying on professional translation services to handle complex cross-border healthcare information, precision and efficiency are key to success. Great share, Scott!
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