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UK's Adamo Foods Launches Mushroom Steak

PFN - Adamo Foods is using a proprietary fermentation process to create clean-label whole-cut “steaks” based on a single, natural superfood called fungal mycelium. Adamo Foods’ mycelium strain is packed with fiber and is a complete protein source.

Adamo Foods bites into $620k to launch Europe’s first ultra-realistic “steak” alternative

Adamo Foods has won triple backing in a boost to its mission to develop delicious, healthy and sustainable alternatives to meat whole-cuts from fungi.