Maia Farms Mycelium Is a Stealth Protein
Canadian Maia Farms isn’t trying to win shelf space with a brand. It’s embedding itself inside foods people already eat. Their mushroom and mycelium ingredients are 'scaling up and are showing up' invisibly in thickening sauces, adding fibre to comfort meals, boosting protein in savoury dishes without changing flavour or texture. The consumer doesn’t meet Maia at the fridge. They meet it already on the dinner plate.
11 hours ago1 min read
Emirates Reboots Vegan Catering with Back to Basics Approach
Emirates is seeing a significant uptick in vegan meal preorders as travellers increasingly choose plant-forward options, pushing the airline to rethink its in-flight cuisine strategy.
In 2025 the carrier served more than half a million vegan meals, up by 100,000 year-on-year, and demand continues to climb across global routes including London, Sydney and Bangkok. Emirates attributes growing vegan interest not only to plant-based passengers but also to non-vegans seeking li
2 days ago1 min read
ANDFOODS Non-Dairy Whipped Cream Shaking Up AsiaPac Barista Scene
For years, dairy-free cream has talked a big game but quietly failed the barista test. Now New Zealand based, ANDFOODS looks like it may have cracked something more meaningful, not in a lab, but in cafés and full-scale facilities stretching from China to Auckland and Singapore.
2 days ago1 min read