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REVO Foods Launches EL BLANCO a 3D-Printed Cod Packed with Omegas and Zero Ocean Drama


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Austrian based, Revo Foods just dropped EL BLANCO, a 3D-printed cod dupe so brain-boosting and buttery it might make your omega-3 supplements look like relics. This isn’t just another alt-seafood slab, it’s a full-blown nutritional stunt double, loaded with fatty acids, B vitamins, and protein, all wrapped in flaky, fungi-based finesse. And it’s printed. On a 3D printer. Let that sink in.

REVO Foods - El Blanco - Bio-printed 3D Black Cod

Source: REVO Foods - El Blanco - Bio-printed 3D Black Cod


EL BLANCO isn’t only mimicking the rich mouthfeel of black cod, it’s delivering the actual brain food you’d expect from deep-sea delicacies. Thanks to microalgae oil, each serving is stacked with omega-3 DHA and EPA, the stuff your brain literally needs to function properly. We’re talking memory, cognition, focus, everything your phone notifications are trying to destroy. No fish oil burps. No mercury. Just clean, plant-based fuel for your grey matter.


But Revo didn’t stop at omegas. EL BLANCO is also kitted out with B12, B6, and folate, ticking all the boxes for nervous system support and energy production. Add in a complete set of amino acids, and you've basically got the nutritional Avengers on your plate. And because it’s made from fermented mycoprotein (aka mycelium), the texture’s on point, layered, tender, flaky. No mush. No mystery.


Source: REVO Foods - El Blanco - Bio-printed 3D Black Cod

Source: REVO Foods - El Blanco - Bio-printed 3D Black Cod


The 3D extrusion tech used to build EL BLANCO doesn’t just shape the protein, it sculpts it with surgeon-level precision, mimicking fish muscle fibres while preserving nutrients through low-temperature processing. In plain English: your brain wins, your tastebuds win, and the oceans get a breather.


Let’s not forget the eco flex - EL BLANCO’s production happens at Revo’s Taste Factory, the largest 3D food-printing facility on the planet, churning out up to 60 tonnes of seafood-free seafood a month. That’s not boutique. That’s a seafood sector on the verge of being gently, but firmly, replaced.


So yeah, Revo Foods launches a fish. But it’s also launching a question - when you can get brain-boosting omegas and flaky satisfaction from fungi and algae, then why are we still fishing the oceans?




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