

How New Zealand Regulated Away a Billion-Dollar Seaweed Opportunity
New Zealand did not lose a seaweed company. It lost a seat at the table of a rapidly emerging global methane-reduction industry.
CH4 Global was established in New Zealand in 2019 with the goal of commercialising Asparagopsis seaweed as a methane-reducing livestock feed supplement. The technology works. Research has repeatedly shown methane reductions of up to 90 percent or more in cattle. Investors backed the company. Global demand emerged. International partnerships followe
1 day ago2 min read


Food From Air Lands In America’s Protein Powder Market
The first US consumer product made with Solar Foods’ Solein® has landed and it is not a burger, milk, snack bite or futuristic food demo. It is a ready-to-mix protein powder from Ambrosia Collective, launched under its Planta brand in salted caramel coldbrew flavour, with 20g of protein per serving and 0g of sugar.
3 days ago1 min read


Global Collagen Goes Cellular- Opo Bio Sees A New Zealand Opportunity
For years the cultivated meat sector sold the world a future burger. But while investors chased steaks grown in stainless steel tanks, another opportunity was quietly emerging inside the same bioreactors - collagen currently valued at $10-$12billion and for cast to double in the next decade.
4 days ago2 min read


Herbs Maketh A Meal As Science Says Basil & Garlic Could Be Quietly Rewiring The Veggie Industry
The future of vegetables may not depend on forcing consumers to “eat healthier” at all. It may depend on flavour. New research published in Nutrition Reviews has found that adding herbs and spices to vegetables significantly increases the likelihood consumers will choose them and importantly, actually eat them. In commercial cafeteria trials, seasoned vegetables consistently outperformed plain steamed versions, with diners selecting herb-seasoned broccoli, green beans and cau
May 301 min read


Kiwi World-First Cellular Almond Milk Signals New Era For Plant Dairy
New Zealand biotech startup Forever Harvest may have just landed one of the most consumer-relevant future food breakthroughs yet - a pilot production of what it says is the world’s first cellular almond milk. Forget the lab-coat headlines for a moment. This is really about one thing consumers already understand as almond milk booms globally. Right now though the almond industry itself is under serious pressure from water shortages, climate instability and rising production co
May 262 min read


Mexico’s Avocado Empire Just Served The US A 6.8-Tonne Bowl Of Guacamole
The Mexican avocado industry has smashed a new Guinness World Record after producers in Tancítaro, Michoacán created the world’s largest bowl of guacamole bowl, weighing in at 6.8 metric tonnes and whipped up over just two and a half hours. More than 1,000 growers and community members participated in the spectacle during the 13th annual Avocado Festival, turning what could have been a quirky publicity stunt into something much bigger - a reminder Mexico remains the undispute
May 251 min read


Iranian Pistachios And The Underground Resilience Of Food Trade
Iran’s pistachio industry is quietly demonstrating something the global food system rarely talks about openly anymore: trade routes bend long before they break. While conflict, sanctions, shipping disruption and regional instability continue to pressure Iran’s export economy, pistachio exporters like DARRA Pistachios are still moving product into Europe via Türkiye’s Mersin corridor, relabeling documentation and rerouting logistics to keep supply chains alive. That may sound
May 231 min read


SIAL Shanghai And The Industrialisation Of Wellness
In the aftermath of SIAL Shanghai 2026 this week, one thing is becoming unmistakably clear: Asia’s next food economy is not being built around hype, it is being built around functionality, affordability, portability and industrial scale. Across the exhibition halls, the strongest signals were not celebrity veganism or futuristic lab theatrics. Instead, brands showcased high-protein beverages, shelf-stable nutrition, AI-assisted ingredient systems, functional snacks, low-GI
May 231 min read








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