Top Food Trends For 2026 - Protein Reigns
“Top Food Trends for 2026 – Protein Reigns” still holds, but the protein story now lives inside a bigger behavioural shift where people want options that fit their day, fit their wallet, and fit their mental bandwidth. Single-serve meals, snack-ready bites, and genuinely useful plant-forward proteins are now the scaffolding of everyday eating.
8 hours ago1 min read
Why Global Blueberry Demand Keeps Climbing
Global blueberry demand is no longer a trend, it’s a structural shift. The market is now worth USD $10.8–$11.5 billion, heading toward $17–19 billion by 2030, and the numbers explain the momentum. In the US, per-capita consumption has shot past 1.3kg a year, backed by soaring imports up 300% over the last decade. Shoppers aren’t dabbling, they’re committing.
9 hours ago1 min read
New Zealand Turns Methane Into Protein
If the world needed a plot twist in the protein story, this is it - Methane into proptein - researchers at the University of Canterbury and the New Zealand Institute of Bioeconomy Science are showing that methane, yes, methane, can be converted into high-quality protein using microalgae and methanotrophic bacteria. It’s early-stage science, but the implications land squarely in future-food territory.
1 day ago1 min read