At the recent Anuga Food Fair in Cologne, Germany, the spotlight was on Eurocaviar, a innovative Spanish company known for their high quality food spherifications - caviar-like beads of seaweed flavours.
With over 40 years of culinary expertise, Eurocaviar has perfected innovative thinking designed to enhance the gastronomic experience.
Eurocaviar offers a unique spin on caviar, crafting similar delicate spheres using just seaweed alternatives-no fish died or was harmed in the production process.
Source: Eurocaviar
Chari Serrano Navarro, Sales and Operations head at Eurocaviar, says the tiny flavour-packed spheres add an exciting dimension to dishes - fine dining and casual alike.
'We've mastered the art of spherification to transform wakame and codium seaweeds into delightful pearls, enriching Asian cuisines, sushi, and salads', says Chari Navarro.
Source: Eurocaviar
Eurocaviar's wakame spheres were a popular choice at Anuga receiving alot of interest from food service executives and chefs.
The company also utilises rare codium seaweed, distinctive for its intense ocean flavour and fragrance.
Source: Eurocaviar
Looking ahead, Eurocaviar has plans to introduce more seaweed flavours, promising gastronomes a veritable feast of flavours.
Whether adding a unique touch to hot or cold dishes, these sustainable seaweed spheres are a delicious addition worth exploring.
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