Top Food Trends For 2026 - Protein Reigns
“Top Food Trends for 2026 – Protein Reigns” still holds, but the protein story now lives inside a bigger behavioural shift where people want options that fit their day, fit their wallet, and fit their mental bandwidth. Single-serve meals, snack-ready bites, and genuinely useful plant-forward proteins are now the scaffolding of everyday eating.
20 hours ago1 min read
Why Global Blueberry Demand Keeps Climbing
Global blueberry demand is no longer a trend, it’s a structural shift. The market is now worth USD $10.8–$11.5 billion, heading toward $17–19 billion by 2030, and the numbers explain the momentum. In the US, per-capita consumption has shot past 1.3kg a year, backed by soaring imports up 300% over the last decade. Shoppers aren’t dabbling, they’re committing.
21 hours ago1 min read
New Zealand Turns Methane Into Protein
If the world needed a plot twist in the protein story, this is it - Methane into proptein - researchers at the University of Canterbury and the New Zealand Institute of Bioeconomy Science are showing that methane, yes, methane, can be converted into high-quality protein using microalgae and methanotrophic bacteria. It’s early-stage science, but the implications land squarely in future-food territory.
2 days ago1 min read
Is It Time For Zespri To Think The Unthinkable in China?
Did you know China is now sitting on 10,000–15,000 hectares of G3-type gold kiwifruit, all descended from stolen New Zealand genetics? Most shoppers haven’t a clue. They just see sweet, gold-fleshed fruit and buy whatever looks good and a huge chunk of that “gold kiwi” is Chinese, not Zespri. Quiet, massive, and maturing fast, China’s shadow G3 world is now too big to ignore.
2 days ago1 min read
New Air India Menu Quietly Puts Plant-Based on Global Display
Air India just pulled a move most airlines keep avoiding. by making plant-based the norm, not novel. Forget the token vegan meal baked in 1992, this is a full cabin rollout of vegan, gluten-free, allergen-friendly and low-oil dishes designed to feel like real food rather than “special meal” purgatory. Khichdi, stuffed paranthas, curated veg mains, it’s the first time an old-school flag carrier has presented plant-based eating as part of modern Indian aviation rather than a fr
5 days ago1 min read
Veganburger vs Vegaworst Funny How EU Consumers Know The Difference
Let’s call it like it is, when almost 21,000 Dutch consumers were asked whether terms like vegaworst or veganburger were confusing, a thumping 96% knew exactly what they meant. That alone pulls the rug out from under claims EU shoppers can’t tell a plant-based sausage from an animal one. The data couldn’t be clearer, consumers aren’t confused, regulators are.
5 days ago1 min read
Atlantic Fish Co & the Nordic Seafood Bet
Here’s the strange but fascinating twist in the seafood universe right now: Atlantic Fish Co, a U.S. start-up growing fish fillets from real fish cells, is suddenly finding itself buoyed by an unexpected current from the North, Norway. Scandinavia, already one of the planet’s largest producers of wild-caught and farmed fish, is now plugging capital into the next frontier: cultivated seafood.
6 days ago1 min read
Pee Protein. Where No Hu-Man Has Gone Before.
Strap in: the European Space Agency (ESA) has just signed a deal with Finnish startup Solar Foods to test a protein powder made from microbes, air, electricity and urea (yes, that urea, found in urine) aboard the International Space Station; giving a whole new meaning to pee protein!!
7 days ago1 min read
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