Big food shifts, weird trends, and future-proof innovations - you’ve got 5 minutes to catch up with PlanetFood News? Let’s go.
👀 1. Scurvy in 2025? Yep, It’s Back—And It's Not Just a Pirate Problem Anymore Poor diets and ultra-processed foods are making scurvy a thing again. No, this isn’t 1725—it’s happening now. 🏴☠️🍊 Read More
Source: PFN Ai Archives Pirate holding an orange.
🧠 2. Psychobiotics & Nootropics: How They’re Hijacking Your Brain (In a Good Way) Brain-boosting food tech is here. Could your diet be making you smarter, calmer, and more focused? Science says yes. 🏋️♂️🧬 Read More
🥚 3. Beer Waste to Egg Substitute? Revyve’s Upcycled Protein Hack Leftover beer grain = egg replacement? Europe’s chefs are already making the swap. 🍻🥄 Read More
🌍 4. Plant-Based Buyers in 2025: Health, Sustainability & Value Drive Decisions Consumers aren’t just buying plant-based for the planet—health and affordability are now the top drivers. 🛒🌱 Read More
🥝 5. Zespri Kiwifruit Crashes the $100M Club—and It’s Not Stopping There New Zealand’s kiwifruit giant is scaling fast. Expect even more of these little green powerhouses in your fruit bowl. 💰🍏 Read More
🔥 Bonus Bites—Because 5 Stories Aren’t Enough
🥑 Precision-Fermented Palm Oil: The Disruptive Fat Gaining Ground → Read More
🍷 MOODI Mayhem 2.0? NZ’s Uncommon Wine Vanishes Again → Read More
🌾 What’s With This Latest Seed Vault Stash? Countries Are Prepping for Something… → Read More
🚀 Concept Food? Solar Foods Just Unveiled the Snack of the Future → Read More
🏆 Salty Kiwis & Meatless Wonders: World Food Innovation Awards 2025 Winners → Read
🔔 Want More Future Food Insights? 📩 Subscribe to daily food innovation updates → Subscribe Here
Edited by Scott Mathias
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