About the Recipe
The Best Tasting Mushroom Tacos Ever Invented!!
For the filling:
2-tablespoons olive oil
1/2 red onion, sliced
3 cloves garlic, minced
6 large portabello mushrooms or exotic mushrooms of your choice
1/2 tsp ground cumin
1/2 tsp smoke paprika
1/4 tsp chilli powder
Salt & pepper to taste
For the taco toppings:
8-9 soft corn tacos
1 avocado, sliced
1/2 cup diced tomatoes
1/4 cup chopped cilantro (coriander)
1 lime, cut into wedges
Heat olive oil in a large skillet over medium-high heat. Add sliced red onion and cook until softened, about 2-minutes.
Add mined garlic to the skillet and cook for another minute.
Add slice mushrooms and cook for 5-7 minutes until they are tender and lightly browned.
Add ground cumin, smoked paprika, chilli powder, salt and pepper and stir well to combine.
Heat soft tacos in a dry pan over medium-high heat for about 30 seconds on each side, or until lightly browned and poliable.
Assemble the tacos by placing a spookful of mushroom filling onto each.
Top with sliced avocado, diced tomatoes and chopped cilantro (corainder)
Serve the tacos with lime wedges on the side for squueezing over the top.