About the Recipe
You can garnish this dish if you wish but I tend to just grind some cracked pepper over the top and eat
1 whole avocado cut in half and de-stoned
1 medium size tomato
1 small red onion
½ medium sized Lebanese cucumber
½ green bell or banana pepper
Juice of 1 lime
Apple cider vinegar (ACV)
Dice the tomato, red onion, cucumber and pepper and place in a mixing bowl.
Add the juice or equivalent of one whole lime (lemon will suffice).
Add a splash of ACV and macadamia oil and season.
Place avocado in a small serving dish or bowl and scoop out a little more of the centre of the avocado and spoon in the diced mixture.