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Avocado Filled With Spicy Salsa

Prep Time:

15 Minutes

Cook Time:

10 minutes

Serves:

2 Servings

Level:

Beginner

About the Recipe

You can garnish this dish if you wish but I tend to just grind some cracked pepper over the top and eat

Ingredients

  • 1 whole avocado cut in half and de-stoned

  • 1 medium size tomato

  • 1 small red onion

  • ½ medium sized Lebanese cucumber

  • ½ green bell or banana pepper

  • Juice of 1 lime

  • Apple cider vinegar (ACV)

  • Macadamia oil

Preparation

Step 1


Dice the tomato, red onion, cucumber and pepper and place in a mixing bowl.



Step 2


Add the juice or equivalent of one whole lime (lemon will suffice).



Step 3


Add a splash of ACV and macadamia oil and season.



Step 4


Place avocado in a small serving dish or bowl and scoop out a little more of the centre of the avocado and spoon in the diced mixture.

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