Source: Cathy Pacific
The collaboration presents an array of contemporary plant-based dishes, carefully designed to cater to the preferences of health-conscious travelers.
Cathay Pacific is bolstering its commitment to wellness by collaborating with VEDA by Ovolo. This partnership brings an innovative dining experience, primarily targeting Premium Economy and Economy class passengers on select long-haul flights departing from Hong Kong.
Source: Cathy Pacific - New plant-based inflight food
Passengers onboard Cathay Pacific flights can now indulge in a variety of plant-based options supporting both nutritional value and flavour.
These offerings redefine the notion of airline dining, aligning with VEDA's and Ovolo Hotels' ethical approach to cuisine. Notably, the partnership exemplifies Ovolo Hotels' plant-based initiative, marking a pioneering effort in embracing vegetarian-led dining among hotel brands globally.
Cathay Pacific’s General Manager Customer Experience and Design, Vivian Lo says the partnership with VEDA is a testament to the airlines commitment to offering exceptional cuisine while focusing on sustainability.
'Inflight dining holds great importance for our passengers, and our collaboration reflects our dedication to crafting memorable experiences through meticulous ingredient sourcing and menu design', says Vivian Lo.
Collaborating with VEDA's Executive Chef Raul Tronco, Cathay Pacific has navigated the challenge of creating an exquisite culinary experience at high altitudes. Adapting to the unique inflight environment, Chef Raul has crafted a selection of plant-based creations embodying Cathay Pacific's dedication to meticulous preparation and innovation.
Source: Ovolo Hotels
Some of the new all plant dishes include the Thai classic, Panang dry curry tofu with cashews and coconut rice. As well a vegetable masala with green pulao rice, the harmony of spices and flavours is yet another stride to lowering the airlines carbon footprint.
Source: Ovolo Hotels 'The launch'
Ovolo Hotels Founder and Executive Chairman, Girish Jhunjhnuwala, says his groups partnership with Cathay Pacific perfectly aligns with its commitment to sustainability, healthy eating, and exceptional vegetarian dining.
'Together, we embrace the 'Do Good. Feel Good' philosophy, ensuring our culinary endeavors contribute positively to the environment and well-being', says Girish Jhunjhnuwala.
Cathay Pacific's dedication to sustainability is evident in its pursuit of eco-conscious practices in inflight dining. With a focus on reducing single-use plastic consumption, the airline is taking tangible steps towards more environmentally friendly practices.
As Cathay Pacific charts its course towards a more sustainable future, passengers can look forward to a refined and eco-friendly journey mirroring their conscientious choices.
For more information about Cathy's new plant-based inflight menu options CLICK HERE
For more information about VEDA by Ovolo CLICK HERE