<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Planet Food News]]></title><description><![CDATA[Plant-Based Food |The latest plant-based protein news & trends from around the world including alt.proteins, 3D printed protein, cultivated meat]]></description><link>https://www.planetfood.news/all-articles</link><generator>RSS for Node</generator><lastBuildDate>Tue, 09 Jun 2026 02:32:10 GMT</lastBuildDate><atom:link href="https://www.planetfood.news/zh/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[The Zespri Paradox Is New Zealand’s Canary In The Coal Mine]]></title><description><![CDATA[A kiwifruit grown in the Bay of Plenty travels 18,500 kilometres to Germany and can still sell for less than the same fruit sitting on a New Zealand supermarket shelf. Meanwhile, imported butter is increasingly appearing at prices below locally produced butter in New Zealand supermarkets. For many consumers it feels absurd. For New Zealand, it may be one of the most important economic signals of the decade - the Zespri Paradox.]]></description><link>https://www.planetfood.news/post/the-zespri-paradox-is-new-zealand-s-canary-in-the-coal-mine</link><guid isPermaLink="false">6a276e277af0f733569988b4</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><pubDate>Tue, 09 Jun 2026 02:08:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_dae4d7de92bb42a783e7576790d726cc~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Nestlé Bets on Precision Fermentation as Infant Nutrition Enters a New Era]]></title><description><![CDATA[Baby formula may be about to join the growing list of foods being produced with biotechnology rather than traditional agriculture. Food giant Nestlé has backed US biotech company Helaina, which uses precision fermentation to produce proteins found in human breast milk. The move signals that some of the world's largest food companies are looking beyond alternative meat and towards specialised infant nutrition products where biotechnology can deliver ingredients that are difficult, expensive, or i]]></description><link>https://www.planetfood.news/post/nestl%C3%A9-bets-on-precision-fermentation-as-infant-nutrition-enters-a-new-era</link><guid isPermaLink="false">6a2497e67af0f7335693ec33</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><pubDate>Sat, 06 Jun 2026 22:20:39 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_1ac5072341ad4be88be0e05e51577609~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[How New Zealand Regulated Away a Billion-Dollar Seaweed Opportunity]]></title><description><![CDATA[New Zealand did not lose a seaweed company. It lost a seat at the table of a rapidly emerging global methane-reduction industry.

CH4 Global was established in New Zealand in 2019 with the goal of commercialising Asparagopsis seaweed as a methane-reducing livestock feed supplement. The technology works. Research has repeatedly shown methane reductions of up to 90 percent or more in cattle. Investors backed the company. Global demand emerged. International partnerships followed. ]]></description><link>https://www.planetfood.news/post/how-new-zealand-regulated-away-a-billion-dollar-seaweed-opportunity</link><guid isPermaLink="false">6a223e8114f1bdc71963920e</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[SUSTAINABILITY]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><pubDate>Fri, 05 Jun 2026 03:29:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_03a5f96606b9401d917d551d6438b61e~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Food From Air Lands In America’s Protein Powder Market]]></title><description><![CDATA[The first US consumer product made with Solar Foods’ Solein® has landed and it is not a burger, milk, snack bite or futuristic food demo. It is a ready-to-mix protein powder from Ambrosia Collective, launched under its Planta brand in salted caramel coldbrew flavour, with 20g of protein per serving and 0g of sugar.]]></description><link>https://www.planetfood.news/post/food-from-air-lands-in-america-s-protein-powder-market</link><guid isPermaLink="false">6a1fab25b63f5fb828eaa67b</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PLANT-BASED MEAT]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[ALTERNATIVE PROTEINS]]></category><pubDate>Wed, 03 Jun 2026 22:46:18 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_de843f583d69402787b9d8ed6d21e80a~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Global Collagen Goes Cellular- Opo Bio Sees A New Zealand Opportunity]]></title><description><![CDATA[For years the cultivated meat sector sold the world a future burger. But while investors chased steaks grown in stainless steel tanks, another opportunity was quietly emerging inside the same bioreactors - collagen currently valued at $10-$12billion and for cast to double in the next decade.]]></description><link>https://www.planetfood.news/post/global-collagen-goes-cellular-opo-bio-sees-a-new-zealand-opportunity</link><guid isPermaLink="false">6a1d119643a3e299a4b2f517</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[CULTIVATED MEAT]]></category><pubDate>Tue, 02 Jun 2026 01:47:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_f851e662cc7c4f3a87fd74dd63824176~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Herbs Maketh A Meal As Science Says Basil &#38; Garlic Could Be Quietly Rewiring The Veggie Industry]]></title><description><![CDATA[The future of vegetables may not depend on forcing consumers to “eat healthier” at all. It may depend on flavour. New research published in Nutrition Reviews has found that adding herbs and spices to vegetables significantly increases the likelihood consumers will choose them and importantly, actually eat them. In commercial cafeteria trials, seasoned vegetables consistently outperformed plain steamed versions, with diners selecting herb-seasoned broccoli, green beans and cauliflower at dramatic]]></description><link>https://www.planetfood.news/post/herbs-maketh-a-meal-as-science-says-basil-garlic-could-be-quietly-rewiring-the-veggie-industry</link><guid isPermaLink="false">6a1a249669f69d4475b042f7</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PLANT-BASED MEAT]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><pubDate>Sat, 30 May 2026 03:37:26 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_ee5efbabae8342dab7a25441d6682d8b~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Kiwi World-First Cellular Almond Milk Signals New Era For Plant Dairy]]></title><description><![CDATA[New Zealand biotech startup Forever Harvest may have just landed one of the most consumer-relevant future food breakthroughs yet - a pilot production of what it says is the world’s first cellular almond milk. Forget the lab-coat headlines for a moment. This is really about one thing consumers already understand as almond milk booms globally. Right now though the almond industry itself is under serious pressure from water shortages, climate instability and rising production costs,  especially in ]]></description><link>https://www.planetfood.news/post/kiwi-world-first-cellular-almond-milk-signals-new-era-for-plant-dairy</link><guid isPermaLink="false">6a14e75a183a32d20e321d87</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PLANT-BASED MEAT]]></category><category><![CDATA[CULTIVATED MEAT]]></category><pubDate>Tue, 26 May 2026 01:13:43 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_aba62d2008c24404b7b1a5f01cf4d8c0~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Mexico’s Avocado Empire Just Served The US A 6.8-Tonne Bowl Of Guacamole ]]></title><description><![CDATA[The Mexican avocado industry has smashed a new Guinness World Record after producers in Tancítaro, Michoacán created the world’s largest bowl of guacamole bowl, weighing in at 6.8 metric tonnes and whipped up over just two and a half hours. More than 1,000 growers and community members participated in the spectacle during the 13th annual Avocado Festival, turning what could have been a quirky publicity stunt into something much bigger - a reminder Mexico remains the undisputed heavyweight of the]]></description><link>https://www.planetfood.news/post/mexico-s-avocado-empire-just-served-the-us-a-6-8-tonne-bowl-of-guacamole</link><guid isPermaLink="false">6a13d204b6bdb307fe6fc4f1</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[SUSTAINABLE FOOD PRACTICES]]></category><pubDate>Mon, 25 May 2026 05:59:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_2c52668454d24b1284690f81e5deb733~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Iranian Pistachios And The Underground Resilience Of Food Trade]]></title><description><![CDATA[Iran’s pistachio industry is quietly demonstrating something the global food system rarely talks about openly anymore: trade routes bend long before they break. While conflict, sanctions, shipping disruption and regional instability continue to pressure Iran’s export economy, pistachio exporters like DARRA Pistachios are still moving product into Europe via Türkiye’s Mersin corridor, relabeling documentation and rerouting logistics to keep supply chains alive. That may sound dramatic, but it’s i]]></description><link>https://www.planetfood.news/post/iranian-pistachios-and-the-underground-resilience-of-food-trade</link><guid isPermaLink="false">6a10ffd6a2438924d10dd7fb</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><pubDate>Sat, 23 May 2026 02:04:22 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_c2293eba4dc04b97bce87ac2e20c8cf6~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[SIAL Shanghai And The Industrialisation Of Wellness]]></title><description><![CDATA[

In the aftermath of  SIAL Shanghai 2026 this week, one thing is becoming unmistakably clear: Asia’s next food economy is not being built around hype, it is being built around functionality, affordability, portability and industrial scale. Across the exhibition halls, the strongest signals were not celebrity veganism or futuristic lab theatrics. Instead, brands showcased high-protein beverages, shelf-stable nutrition, AI-assisted ingredient systems, functional snacks, low-GI foods, hydration pr]]></description><link>https://www.planetfood.news/post/sial-shanghai-and-the-industrialisation-of-wellness</link><guid isPermaLink="false">6a0fc2eb2b5c18841b94d773</guid><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[TOP STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><pubDate>Sat, 23 May 2026 00:44:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_b1da8d6234ae451c93e06b3e688069f0~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Steakholder Foods Launches Perfecta Premium Plant Meat Into the US]]></title><description><![CDATA[The narrative that plant-based meat is “dead” keeps colliding with one awkward problem: consumers still want meat-like experiences without necessarily wanting more animals, more emissions, more industrial farming or belonging to a movement.  Here comes Steakholder Foods with PERFECTA, a new U.S.-bound range of 3D-printed plant-based steaks, chicken breasts, salmon patties, white fish patties and filet mignon-style cuts looking uncannily close to the real thing.]]></description><link>https://www.planetfood.news/post/steakholder-foods-launches-perfecta-premium-plant-meat-into-the-us</link><guid isPermaLink="false">6a0ea44edd66a932defb1f23</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PLANT-BASED MEAT]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><pubDate>Thu, 21 May 2026 07:38:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_4835f1c78aa649a7b6960c58edc67242~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Oshi - US  Plant-Based Seafood Just Found Old Guard Backers And That Changes Everything]]></title><description><![CDATA[The plant-based seafood sector may have just crossed a line from “interesting startup category” into something much bigger. Oshi, the company behind the first whole-cut 100% plant-based salmon fillet in the U.S. market, has secured a US$3 million strategic investment from one of Latin America’s largest traditional seafood manufacturers. That’s not just funding. That’s the old seafood economy quietly acknowledging the future may not look like trawlers forever.]]></description><link>https://www.planetfood.news/post/oshi-us-plant-based-seafood-just-found-old-guard-backers-and-that-changes-everything</link><guid isPermaLink="false">6a0e2bcace2b5b4a4d6de86c</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PLANT-BASED MEAT]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><pubDate>Wed, 20 May 2026 22:25:26 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_7f4a3da0114846e7893ae5c1403cb71c~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[China Is Building The Protein Factory. ANZ Is Still Acting Like A Farm]]></title><description><![CDATA[China’s food strategy should be setting off alarms across New Zealand and Australia. Beijing is not merely trying to feed its population anymore, it is building a vertically integrated protein factory system spanning genetics, fermentation, synthetic biology, AI-led agriculture, ingredient processing and export manufacturing. Yet ANZ still largely behaves like a commodity frontier economy: grow it, ship it, hope the market stays loyal.]]></description><link>https://www.planetfood.news/post/china-is-building-the-protein-factory-anz-is-still-acting-like-a-farm</link><guid isPermaLink="false">6a0ae7042fd8b3b69695f754</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PLANT-BASED MEAT]]></category><category><![CDATA[CULTIVATED MEAT]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[ALTERNATIVE PROTEINS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><pubDate>Mon, 18 May 2026 10:41:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_0d19f4bb7dc04769b187e98003d12ac8~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[New Zealand Truffles Move From Luxury Ingredient To Seasonal Consumer Ritual]]></title><description><![CDATA[Winter in New Zealand doesn’t just mean gumboots, soup and shorter days anymore. It also means the return of one of the country’s most quietly luxurious food sectors - black truffles. North Canterbury producer Kings Truffles has confirmed harvesting will begin in early June across its Waipara Basin and Claremont Station blocks, signalling the official arrival of New Zealand truffles for 2026. ]]></description><link>https://www.planetfood.news/post/new-zealand-truffles-move-from-luxury-ingredient-to-seasonal-consumer-ritual</link><guid isPermaLink="false">6a09707a0b9e4f37fd297e8e</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><pubDate>Sun, 17 May 2026 08:15:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_deb041bf66164e6ea2008007e492fb8d~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Cultivated Meat Dog Food  And Europe Wants First Bite]]></title><description><![CDATA[The cultivated meat race has officially gone to the dogs. Italian petfood company FORZA10 has launched “Coolty Meat”, a complete dog food containing 26% cultivated meat supplied by Czech biotech company Bene Meat Technologies, unveiled this week at the global pet industry expo Interzoo 2026. The companies are calling it the world’s first commercially launched complete cultivated meat dog food, positioning the product as hypoallergenic, cruelty-free and planet-friendly.]]></description><link>https://www.planetfood.news/post/cultivated-meat-dog-food-and-europe-wants-first-bite</link><guid isPermaLink="false">6a05051b68a3e7adcb165b52</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[CULTIVATED MEAT]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><pubDate>Wed, 13 May 2026 23:24:24 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_27048d36865d4a8c9f26902a568c9ca1~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Global Canned Fruit Hits The Wall As Growers Get Left Holding The Orchard]]></title><description><![CDATA[Canned fruit is having a very unromantic moment. In California, Del Monte’s bankruptcy and cannery closures have left peach growers stranded, with USDA approving up to US$9 million to help remove trees after around 74,000 tonnes of cling fruit were left unsold. Pacific Coast Producers has picked up some volume, but roughly 50,000 tonnes still lacks a buyer.]]></description><link>https://www.planetfood.news/post/global-canned-fruit-hits-the-wall-as-growers-get-left-holding-the-orchard</link><guid isPermaLink="false">6a03c725e8ad7aab1e5debf6</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><pubDate>Wed, 13 May 2026 00:55:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_32bde6244874423a8bdafb28034998bd~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Functional Beer Moves From Pub Culture To Recovery Culture]]></title><description><![CDATA[Heineken has just nudged beer into strange new territory: the gym bag. Its UK launch of Outd00r Brewing is a 0.0% alcohol-free lager range with electrolytes, vitamin C and magnesium, positioned as an “isotonic 0.0 lager” for the post-run, post-ride, post-padel, post-whatever crowd. In other words, beer is no longer just trying to be booze-free. This functional beer now wants to be useful.]]></description><link>https://www.planetfood.news/post/functional-beer-moves-from-pub-culture-to-recovery-culture</link><guid isPermaLink="false">69fd46cbff1f3255572bd451</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><pubDate>Fri, 08 May 2026 03:35:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_b5b586090a5c4dbfacdd8e1d72a67c8f~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Pink Blueberries Turn China’s Berry Glut Into A Bubblegum Beauty Contest]]></title><description><![CDATA[China’s blueberry market has gone weirdly two-speed. Ordinary blueberries are being pushed into bargain-bin territory, with some local prices reportedly as low as “10 yuan for two boxes”, while viral pink blueberries are being hyped at up to 400 yuan per jin, roughly US$120 per kilogram. That is not a fruit category,  that's a social media costume change.]]></description><link>https://www.planetfood.news/post/pink-blueberries-turn-china-s-berry-glut-into-a-bubblegum-beauty-contest</link><guid isPermaLink="false">69fa725b438dc58e2c8d0578</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><pubDate>Tue, 05 May 2026 23:28:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_b85fb7326de44a05a2ed3c3aecd33f15~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Greenland - From Geopolitics to Crunchy Greens  ]]></title><description><![CDATA[Greenland is back in the headlines, not for geopolitics or melting ice, but for something far more practical: food. In the Arctic town of Sisimiut, population roughly 6,000, a local hydroponic farm is proving lettuce, not logistics, might be the real sovereignty issue. As imported produce arrives soggy, bruised, and eye-wateringly expensive, locally grown crunchy greens are quietly winning shelf space.]]></description><link>https://www.planetfood.news/post/greenland-from-geopolitics</link><guid isPermaLink="false">698116c599fa9e70ea6059ce</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[VERTICAL FARMING]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[SUSTAINABLE FOOD PRACTICES]]></category><pubDate>Tue, 03 Feb 2026 03:15:25 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_f9f44d91f177432e9f63d17ccf05c611~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[What To Eat on GLP-1 &#38; Why Avocado Keeps Showing Up]]></title><description><![CDATA[Clinical evidence helps point the way. A randomised 3×3 crossover study, published in a peer-reviewed journal and indexed on PubMed, shows that adding avocado to a mixed meal can improve post-meal blood glucose response and satiety, particularly in overweight adults. For GLP-1 users, those outcomes are not theoretical,  they map directly onto daily challenges around energy dips, under-eating and nutritional adequacy.]]></description><link>https://www.planetfood.news/post/what-to-eat-on-glp-1-why-avocado-keeps-showing-up</link><guid isPermaLink="false">697fe79fbb104146c0d12de9</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[PLANT-BASED MEAT]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><pubDate>Mon, 02 Feb 2026 00:31:39 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_8e1c4969cecd4524820eb179c3bb9628~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item></channel></rss>