top of page

Avocado Filled With Spicy Salsa

Prep Time:

15 Minutes

Cook Time:

10 minutes


2 Servings



About the Recipe

You can garnish this dish if you wish but I tend to just grind some cracked pepper over the top and eat


  • 1 whole avocado cut in half and de-stoned

  • 1 medium size tomato

  • 1 small red onion

  • ½ medium sized Lebanese cucumber

  • ½ green bell or banana pepper

  • Juice of 1 lime

  • Apple cider vinegar (ACV)

  • Macadamia oil


Step 1

Dice the tomato, red onion, cucumber and pepper and place in a mixing bowl.

Step 2

Add the juice or equivalent of one whole lime (lemon will suffice).

Step 3

Add a splash of ACV and macadamia oil and season.

Step 4

Place avocado in a small serving dish or bowl and scoop out a little more of the centre of the avocado and spoon in the diced mixture.

bottom of page