Informes

Trends look at what developments in research, technology, product development, and the consumer landscape are propelling the food and beverage industry, as well as global food system, forward.

A report gathering key information on the characterisation and investment evolution of the Spanish food-tech. 

Voted 'Best in the World'“”The much-awaited follow-up to the APAC Alternative Protein Industry Report 2021, voted best report in the world at the global Hallbars Sustainability Awards two years in a row! 

Archives of Clinical & Biomedical Research. Author Mike Davis RCVS Specialist in Small Animal Clinical Nutrition, Provet Limited, Gillingham, Dorset, SP8 4LJ United Kingdom

The world’s large and growing appetite for meat and other animal products has profound implications for the climate, air and water quality, biodiversity, human health and animal welfare. There is robust evidence that a shift to more plant-based diets is urgently needed in regions with high levels of animal product consumption, along with a shift away from industrial meat production.

Global government investment in the opportunities of alternative proteins. What are other countries doing and how does New Zealand compare? From emergingproteins.co.nz

3D Printing of Meat: A New Frontier of Food from Download to Delicious: A Review. From researchgate.net

By Source (Soy Protein, Wheat Protein, Pea Protein), Type (Concentrates, Isolates, Textured), Product (Tofu, Tempeh, Seitan, Quorn) – Global Industry Analysis and Growth Forecast to 2030. Comprehensive Exec.Summary.

90% surveyed have observed a growing interest in alternatives to conventional meat and milk-based products, with over 40% reporting a high degree of increased demand. 

The root structure of fungi is gaining momentum as a high-protein ingredient in meat alternatives, animal-free dairy products and more. Mycelial fermentation is also serving as a processing tool and production vehicle, offering solutions to a growing number of formulation challenges.

By 2040, a Projected 60% of Meat will be Created from Cells Grown Within Bioreactors and Sold Across Grocery Stores and Restaurants Worldwide. researchandmarkets.com

The research was conducted by Censuswide, an independent market research consultancy. The survey took place online with 251 chefs and/or food-service professionals in the US between 07.09.2022 - 20.09.2022. supermeat.com

A comprehensive analysis country by country of their current commitment to reduce greenhouse gas emissions - meat eating nations are dragging their feet! From: climateactiontracker.org 

Explore FMI’s exhaustive analysis on the Alternative Proteins Landscape, covering Key Regions and Segments

Alternative Protein Market by Source, Application & Region - Forecast 2022-2032 . 

Alternative Proteins: The Problems and the Promise

Thoughtful ingredient blending and new processing techniques will keep the use of plant proteins growing. An excellent article from foodprocessing.com

Vegan Food Market Size, Share & Trends Analysis Report By Product (Meat & Seafood, Creamer, Yogurt, Meals, Cheese, Butter), By Distribution Channel (Offline, Online), By Region, And Segment Forecasts, 2022 - 2030