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Chick Pea Cheese

Tiempo de preparación:

30 Minutes

Hora de cocinar:

10 Minutes


7 Servings



Sobre la Receta

Easy Home Made Chick Pea Cheese Recipe


1-cup cooked chickpeas

1/4-cup nutritional yeast

1/4-cup coconut oil, melted

2 tablespoons lemon juice

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1 tsp salt

1/4 cup water


  • Add all ingredients to a food processor or blender and blend until smooth and creamy.

  • Transfer the mixture to a small saucepan and cook over medium heat, stirring constantly, for 5-7 minutes, until thickened.

  • Pour the mixture into a container or mold and refrigerate for at least 2 hours, until firm.

  • Remove the cheese from the container or mold and slice or shred as desired.

This chickpea-based cheddar cheese is great on sandwiches, crackers, or as a topping for baked potatoes. Enjoy!

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