top of page

Micro-Algae Into Mozzarella-NewFish Kitchen Break Through

Auckland, New Zealand based, protein innovation company, NewFish has literally made micro-algae into mozzarella with a little help from a kitchen Master Chef.


Releasing their break-through, via social, this group of 'protein alternative thinkers' has turned chlorella protein concentrate into one of the planet's most used 'dairy-based' cheeses - all without animal involvement.


The company says currently most natural proteins come from animals that do not factor in the true costs on our environment, and require the constant manipulation of sentient animal life. Meanwhile, many plant-based alternatives do not offer the same nutritional profile or taste as animal proteins.


So NewFish's goal is to reinstate protein abundance while protecting natural resources by creating micro-algae nutrition products and BINGO, their mozzarella