<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Planet Food News]]></title><description><![CDATA[Plant-Based Food |The latest plant-based protein news & trends from around the world including alt.proteins, 3D printed protein, cultivated meat]]></description><link>https://www.planetfood.news/all-articles</link><generator>RSS for Node</generator><lastBuildDate>Wed, 16 Sep 2026 00:17:12 GMT</lastBuildDate><atom:link href="https://www.planetfood.news/he/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Five Food Signals That Matter This Week]]></title><description><![CDATA[Food innovation is entering a more commercially disciplined phase. The strongest developments are no longer technology demonstrations or novelty launches, they involve proven manufacturing, familiar applications and clearly defined routes to market. Here are five consequential food signals from the past week]]></description><link>https://www.planetfood.news/post/five-food-signals-that-matter-this-week</link><guid isPermaLink="false">6aa7611d3454f88d57e05d76</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PLANT-BASED MEAT]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><category><![CDATA[ALTERNATIVE PROTEINS]]></category><category><![CDATA[SUSTAINABLE FOOD PRACTICES]]></category><pubDate>Mon, 14 Sep 2026 03:16:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_323332316a6f468796e2f44a796b7a32~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[El Niño Is Rearranging the Global Food Map - How Should ANZ Adapt?]]></title><description><![CDATA[Peru's blueberry industry has provided an early glimpse of what the strengthening El Niño could mean for global food production. But the emerging story isn't simply one of drought, crop failures and shortages. El Niño is changing where and increasingly when food is produced. For Australia and New Zealand, that presents risks, but also opportunities.]]></description><link>https://www.planetfood.news/post/el-ni%C3%B1o-is-rearranging-the-global-food-map-how-should-anz-adapt</link><guid isPermaLink="false">6aa608ca576eb9720e6d5ce2</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[SUSTAINABLE FOOD PRACTICES]]></category><pubDate>Sun, 13 Sep 2026 02:49:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_ed7e87511c294030977ce76efbb832f3~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Sustainability Isn’t Dying - Consumers Are Calling It Something Else ]]></title><description><![CDATA[The sustainability story has changed and the food industry may be looking for it in the wrong place.
A major new Bain &#38; Company study finds global concern about environmental sustainability has actually risen to 85% of consumers, from 79% last year. But something more significant is happening beneath that headline: consumers increasingly aren't describing the choices they make as “sustainable”. They are choosing products because they appear healthier, cleaner, more natural, more affordable or]]></description><link>https://www.planetfood.news/post/sustainability-isn-t-dying-consumers-are-calling-it-something-else</link><guid isPermaLink="false">6aa4a1b0571318e8c9e5970a</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[SUSTAINABILITY]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[SUSTAINABLE FOOD PRACTICES]]></category><category><![CDATA[ALTERNATIVE PROTEINS]]></category><pubDate>Sat, 12 Sep 2026 01:21:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_e1e1877286f3427991c07a80fd705b8f~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[When Consumers Eat Less, Every Mouthful Has to Work Harder]]></title><description><![CDATA[GLP-1 drugs may have triggered America’s protein obsession, but the greater opportunity is emerging from a more disruptive change: consumers are beginning to buy and eat less. Food companies and supermarkets must now extract greater nutritional and commercial value from every mouthful.]]></description><link>https://www.planetfood.news/post/when-consumers-eat-less-every-mouthful-has-to-work-harder</link><guid isPermaLink="false">6aa38813f8e732467fdb9724</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><category><![CDATA[ALTERNATIVE PROTEINS]]></category><pubDate>Fri, 11 Sep 2026 05:53:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_58d2fe5739f4411bb3cafd504afe1edd~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[From Apricot Stone to Protein- Food Waste Finds a New Life]]></title><description><![CDATA[For decades, the stone or kernel hidden inside an apricot stone has had a rather complicated reputation. Now Austrian food-tech company Revo Foods is turning this unlikely raw material into a fermented, high-protein food headed for supermarket shelves.]]></description><link>https://www.planetfood.news/post/from-apricot-stone-to-protein-food-waste-finds-a-new-life</link><guid isPermaLink="false">6aa0abde6e4f334c1f5246d5</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PLANT-BASED MEAT]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><category><![CDATA[ALTERNATIVE PROTEINS]]></category><pubDate>Wed, 09 Sep 2026 00:59:12 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_c80324f4f1a14c1785e8d4e8629b596d~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Sri Lanka Moves Up the Food Value Chain]]></title><description><![CDATA[Sri Lanka’s processed-food exports are emerging as one of the strongest areas of the country’s merchandise trade, providing evidence manufacturers are capturing more value from local agricultural ingredients rather than relying entirely on commodity exports. Previously reported by PFN.]]></description><link>https://www.planetfood.news/post/sri-lanka-moves-up-the-food-value-chain</link><guid isPermaLink="false">6a9f446656d3aff74e696dd3</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[SUSTAINABILITY]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><pubDate>Mon, 07 Sep 2026 23:28:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_d716eb8b8ea443a0b5ec700f55507dc6~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[3D-Printed Plant-Based Steaks Reach U.S. Grocery Shelves]]></title><description><![CDATA[Steakholder Foods is taking its Perfecta range into American retail - betting whole cuts, marbling and better texture can bring consumers back to plant-based meat.
Plant-based steaks - filet mignon, marbled steak and chicken breast are moving onto supermarket shelves in the United States as Israeli food-tech company Steakholder Foods begins the first commercial retail rollout of its Perfecta Premium Plant-Based Meat range.]]></description><link>https://www.planetfood.news/post/3d-printed-plant-based-steaks-reach-u-s-grocery-shelves</link><guid isPermaLink="false">6a99ead240b25387a6f08427</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PLANT-BASED MEAT]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><pubDate>Thu, 03 Sep 2026 22:12:16 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_7e8b02d6d78f4427ae915e3eec0301bb~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[China Is Turning Vegetables Into Premium "Fruit" Snack Food]]></title><description><![CDATA[Vegetables marketed as “fruit-type” produce are booming in China, commanding substantially higher prices even as conventional fruit prices weaken.
The emerging category - premium "fruit" snack food - includes cucumbers, sweetcorn, carrots and other vegetables selected for sweeter flavour, thinner skins, crisper texture and easy snacking. The word “fruit” is intended to suggest produce that can be eaten conveniently and enjoyably—rather than describe any new botanical category.]]></description><link>https://www.planetfood.news/post/china-is-turning-vegetables-into-premium-fruit-snack-food</link><guid isPermaLink="false">6a989b46473d9678fee17fb1</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><pubDate>Wed, 02 Sep 2026 22:14:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_7336eddc794d410785b9953c11d0eb7b~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Tofu Wins the Protein Test — Cheese Comes Last]]></title><description><![CDATA[A new protein-scoring system has looked beyond protein grams to assess what foods deliver for people, household budgets and the planet. The result puts one familiar plant food firmly on top.
Tofu has been ranked the best all-round protein source in a new protein test combining nutrition, affordability, availability and environmental impact.]]></description><link>https://www.planetfood.news/post/tofu-wins-the-protein-test-cheese-comes-last</link><guid isPermaLink="false">6a9758cf796715a5cd52a6a2</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[SUSTAINABILITY]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><pubDate>Tue, 01 Sep 2026 23:12:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_26f60f952def44c2a139049ac1d88f37~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Scientists Are Turning Plastic Waste Into Edible Biscuits. But Would You Eat Them?]]></title><description><![CDATA[A discarded plastic bottle could one day become part of turning plastic waste Into edible biscuits.Researchers at Southern Illinois University Carbondale have demonstrated a process which breaks PET plastic and agricultural waste into smaller carbon-rich molecules before feeding them to engineered yeasts. The microbes convert that carbon into protein, fats and other food components, which can then be combined with starch and fibre and 3D-printed into foods including a prototype biscuit.]]></description><link>https://www.planetfood.news/post/scientists-are-turning-plastic-waste-into-edible-biscuits-but-would-you-eat-them</link><guid isPermaLink="false">6a94da6c7ba802b41b92d73f</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[EARTH HACKS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[ALTERNATIVE PROTEINS]]></category><pubDate>Mon, 31 Aug 2026 02:00:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_a953793e55314855bb1c467045ac41b2~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Matcha Is Becoming Bigger Than Japan And Japan Knows It ]]></title><description><![CDATA[For centuries matcha was inseparable from Japan. Now its extraordinary global popularity is beginning to create something Japan has encountered before with other prized agricultural products: a successful food becoming an international category that other countries want to produce.]]></description><link>https://www.planetfood.news/post/matcha-is-becoming-bigger-than-japan-and-japan-knows-it</link><guid isPermaLink="false">6a8f8bd7a6bf65007ed2cd2c</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><pubDate>Thu, 27 Aug 2026 01:15:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_a1aba1513b8d473a9a6ca1c5852f4781~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[New Zealand’s Avocado Crop Has Been Hit By Its Worst Frost In 30 Years]]></title><description><![CDATA[New Zealand avocado growers are still counting the cost of an extraordinary winter freeze that struck some of the country's principal growing regions, raising the prospect of reduced domestic avocado availability and another reminder of just how exposed fresh-food production can be to a few hours of extreme weather.]]></description><link>https://www.planetfood.news/post/new-zealand-s-avocado-crop-has-been-hit-by-its-worst-frost-in-30-years</link><guid isPermaLink="false">6a8cc52a16311e23431bb2f4</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[SUSTAINABILITY]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[SUSTAINABLE FOOD PRACTICES]]></category><pubDate>Mon, 24 Aug 2026 22:51:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_acd3c22ef68e4a8ca9455d6f69e386fe~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[The Protein Factory Is Starting to Feed Itself]]></title><description><![CDATA[The protein factory of the future may operate less like a production line and more like a living ecosystem, recycling its own nutrients to produce the next batch of food.

Researchers at the University of Queensland have developed a circular system using waste from cultivated-meat production to grow microalgae. The algae absorb nutrients left behind in the cell-growth process, produce oxygen and are then processed so some of those nutrients can be fed back into the system to grow new meat cells.]]></description><link>https://www.planetfood.news/post/the-protein-factory-is-starting-to-feed-itself</link><guid isPermaLink="false">6a8bad8d21368453a74a0325</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[CULTIVATED MEAT]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[ALTERNATIVE PROTEINS]]></category><pubDate>Mon, 24 Aug 2026 05:19:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_38b1a49f859d4c58bc85d4e8ceccbc10~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Israeli Meat Company Soglowek Buys Into Thailand’s Plant-Based Manufacturing Future]]></title><description><![CDATA[Israel’s Soglowek is moving beyond its traditional meat business by acquiring 70% of Plant &#38; Bean Thailand, signalling ambitions to become a global protein company, not simply a larger plant-based meat producer.]]></description><link>https://www.planetfood.news/post/israeli-meat-company-soglowek-buys-into-thailand-s-plant-based-manufacturing-future</link><guid isPermaLink="false">6a88ee83700eb2025e8efa16</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[PLANT-BASED MEAT]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><pubDate>Sat, 22 Aug 2026 01:18:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_3a4a1b2bf69248e0b2a8b5b23abe3be7~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Protein Is Starting to Break Free From the Animal That Made It]]></title><description><![CDATA[Israeli based, Ever After Foods' acquisition of Belgium cultivated-fish specialist Fishway might look like another piece of consolidation in food biotech. But something more interesting is happening underneath it.]]></description><link>https://www.planetfood.news/post/protein-is-starting-to-break-free-from-the-animal-that-made-it</link><guid isPermaLink="false">6a83932dbecb69ff147e99e8</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[CULTIVATED MEAT]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><pubDate>Tue, 18 Aug 2026 22:45:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_79beff8a4f6e4db4b39ea29a2dab6d2f~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[SunRice Put Collagen Into Rice. Where This Goes Next Is More Interesting]]></title><description><![CDATA[Launched recently, SunRice Protein+ is ready-to-heat jasmine rice infused with animal-derived collagen, lifting protein content to at least 10g per serving. SunRice research among 2,000 US adults found 78% regularly question whether they're getting enough protein, while 65% are attracted to protein-enhanced staples if taste and texture remain intact.]]></description><link>https://www.planetfood.news/post/sunrice-put-collagen-into-rice-where-this-goes-next-is-more-interesting</link><guid isPermaLink="false">6a82387f40f3daf10ba62374</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><category><![CDATA[ALTERNATIVE PROTEINS]]></category><pubDate>Sun, 16 Aug 2026 22:55:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_a6afdf0ce2404df481ec9238436a7a82~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[China’s Mushroom Obsession Goes From an Apple to Outer Space]]></title><description><![CDATA[A mushroom growing unexpectedly from a forgotten apple might normally end up in the compost. In China, it ended up being crossed with a fungus that had traveled into space and developed into a potential new food variety.]]></description><link>https://www.planetfood.news/post/china-s-mushroom-obsession-goes-from-an-apple-to-outer-space</link><guid isPermaLink="false">6a7e45f224b7499942a77662</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><category><![CDATA[SUSTAINABLE FOOD PRACTICES]]></category><pubDate>Thu, 13 Aug 2026 23:53:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_bb70cd9c0d0646289c5f2f04c5a3f675~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[Plant-Based Meat Has a Product Problem, Not Just a Marketing Problem - Study]]></title><description><![CDATA[New Australian research suggests better advertising won't necessarily persuade meat eaters, the category first has to deliver convincingly on taste, quality and value.

The plant-based meat industry may have spent too much time trying to find the right message when the bigger challenge is the product proposition itself.]]></description><link>https://www.planetfood.news/post/plant-based-meat-has-a-product-problem-not-just-a-marketing-problem-study</link><guid isPermaLink="false">6a7d305af1f88bc38bdf5c07</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PLANT-BASED MEAT]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><pubDate>Thu, 13 Aug 2026 21:43:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_4deb29254f0342b8bc30e891fcc4ac1f~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[New Zealand's Food Future Won't Be Decided in the Paddock Alone - RABOBANK]]></title><description><![CDATA[Rabobank's Succession 2050 report signals biotechnology, precision fermentation and value-added nutrition are moving from the fringe to the centre of New Zealand's food future economy.]]></description><link>https://www.planetfood.news/post/new-zealand-s-food-future-won-t-be-decided-in-the-paddock-alone-rabobank</link><guid isPermaLink="false">6a73d295421979b2d96c30bb</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[CULTIVATED MEAT]]></category><category><![CDATA[PLANT-BASED MEAT]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><category><![CDATA[ALTERNATIVE PROTEINS]]></category><pubDate>Thu, 06 Aug 2026 00:56:54 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_f1b408bc39774db2804eb65326133e4a~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item><item><title><![CDATA[UK Great Taste Awards Signal Plant-Based Foods Have Moved Beyond the 'Alternative' Label]]></title><description><![CDATA[

One of the world's most respected food judging panels has again recognised a growing number of plant-based products at the 2026 UK Great Taste Awards, reinforcing a trend that is becoming increasingly difficult for the wider food industry to ignore.]]></description><link>https://www.planetfood.news/post/uk-great-taste-awards-signal-plant-based-foods-have-moved-beyond-the-alternative-label</link><guid isPermaLink="false">6a725ff74c43b9b2d4c93a82</guid><category><![CDATA[TOP STORIES]]></category><category><![CDATA[LATEST STORIES]]></category><category><![CDATA[STANDOUT PRODUCTS]]></category><category><![CDATA[PLANT-BASED MEAT]]></category><category><![CDATA[PRODUCT TRENDS & INSIGHTS]]></category><category><![CDATA[PLANT-BASED INNOVATIONS]]></category><pubDate>Tue, 04 Aug 2026 22:24:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/09a3a6_5e454458c3314ba09e5a79b5b0d42f69~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Scott Mathias </dc:creator></item></channel></rss>