Chick Pea Cheese

Prep Time:

30 Minutes

Cook Time:

10 Minutes

Serves:

7 Servings

Level:

Intermediate

About the Recipe

Easy Home Made Chick Pea Cheese Recipe

1-cup cooked chickpeas

1/4-cup nutritional yeast

1/4-cup coconut oil, melted

2 tablespoons lemon juice

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1 tsp salt

1/4 cup water

Add all ingredients to a food processor or blender and blend until smooth and creamy.
Transfer the mixture to a small saucepan and cook over medium heat, stirring constantly, for 5-7 minutes, until thickened.
Pour the mixture into a container or mold and refrigerate for at least 2 hours, until firm.
Remove the cheese from the container or mold and slice or shred as desired.

This chickpea-based cheddar cheese is great on sandwiches, crackers, or as a topping for baked potatoes. Enjoy!