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2 min read
Unilever Banking On Gut Microbiome Health As It Rolls Out Plant-Based Diet Innovations
Unilever, a global multinational in the consumer goods sector, is instigating a internal health revolution focused on the gut microbiome by
2 min read
Gen Z's Quirky Culinary Craze Hits ANZ With Bacon Milkshakes & Wasabi Chocolate Trends
"Young consumers are craving bold and unusual flavour combinations, influenced by social media and a quest for novelty."
2 min read
Kiwifruit A Natural Mood Booster, Finds University of Otago Study
In a revealing study from New Zealand's University of Otago, researchers have discovered consuming kiwifruit can significantly enhance mood
2 min read
Uncle Harry's Vegan Grill Partners with Fratelli Imports to Bring Natraburgers to Victoria
In a significant 2024 expansion of its distribution network, Sydney, Australia based, Uncle Harry's Vegan Grill, has announced a new partner
2 min read
Revo Foods Expands 3D Printed Plant-Based Salmon Production
Austrian startup Revo Foods is expanding its production capabilities for 3D printed plant-based salmon fillets.
2 min read
The Vegetarian Butcher & The Düzgün Group Revolutionising the European Doner Kebab Market
The European culinary landscape is on the brink of a significant transformation with an innovative partnership between The Vegetarian Butche
2 min read
Healthy Living Upside As HappyCow Rates Top 7 Vegan-Friendly Cities '24
In a health-conscious world where veganism is rapidly gaining momentum, vegan eating app, HappyCow reveals the top vegan-friendly cities of
2 min read
UK VBites Turning Over A New Leaf With Heather Mills Buy-Back.
Much to the delight of UK's bustling vegan scene, VBites Founder and Philanthropist, Heather Mills is bringing the company back to life.
2 min read
Doing It Again ..Steakholder Foods Launches 3D-Printed Shrimp!
Doing It Again ..Steakholder Foods Launches 3D-Printed Shrimp!
2 min read
Forsea Foods Unveils Cell-Cultivated Eel, Aiming to Save Wild Populations
In a groundbreaking move, Forsea Foods Ltd. has unveiled its first prototype of cell-cultivated eel, marking a significant step towards...
2 min read
While Cultivated Meat Promises a Greener Future, Could the Cost of Power to Produce It Negate Its Environmental Benefits?
As global demand for environmentally friendly food options grows, companies like Magic Valley are faced with energy-based questions to addre
2 min read
5-Consumer Preferences Shaping Sustainability In Restaurants This Year
As we make our way into 2024, the UK based Sustainable Restaurant Association's reveal 5- Key Sustainability Trends for Restaurants reflect