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Malaysian Vertical Farm Goes Beyond Greens With Vanilla Punt

With innovation and technology, Kairos Agriculture’s smart farm can generate up to 43% more than the average yield compared to a traditional

Steakholder Foods' 3D-Printed Bio-Ink Crafting Tomorrows Fishy Fillets Today

Courtesy of Moran Lidor, Steakholder Foods Culinary Technology Chef in Residence, with a display of 3D-Printed bio-ink fishy fillets that wo

QLD’s MarketOrganics Sprouts a Fresh Chapter With Opening Of Its New Wooloongabba Store

MarketOrganics the family-owned chain of organic outlets in Queensland, Australia, has expanded its footprint with the opening of their nint

Kellogg’s MorningStar Farms Quarter Pounder Is A Far Cry From A Bowl Of Cornflakes

The latest addition to the MorningStar Farms lineup is a juicy plant-based Quarter Pounder in the style of its Maccas animal meat cousin.

TiNDLE Foods Expands Into US Tasting Success with DiCaprio and F1’s Hamilton

Neat Burger, a popular burger chain backed by DiCaprio and Hamilton, is now serving TiNDLE Foods, making eco-friendly dining choices more ac

India’s Animal Champion Dives Fork-First into the Good Dot Vegan Range

What better way than to rave about a plant-based meat brand, already making waves, than literally diving fork-first into every product…

Your Green Thumb Could Harvest Big Savings As Veggie Costs Climb

In a world coming to grips with a higher cost to live, savvy green thumb individuals are turning to a time-tested solution - growing their o

Carnival Cruises Introduces Fleetwide Vegan Menu for Cruise Passengers

Passengers sailing with Carnival Cruise Line can now enjoy a comprehensive vegan menu, currently accessible on the Carnival Freedom and Carn

Plant-Based Meat Market Heading Towards $140-Billion Defying Animal Meat Skeptics

A STUDY by Ernst & Young in collaboration with Protein Industries Canada, reveals a glowing outlook for the global plant-based meat market,

DIMO Agribusinesses Expands Reach with Miditer Branded Sustainable Plant-Based Products

Emerging from Sri Lanka's lush organic gardens onto the global stage, DIMO Agribusinesses introduces MIDITER, a brand committed to sustaina

Boldly Foods Plant-Based Seafood Aims to Make a Splash Into US Institutions

Boldly Foods, a global leader in the plant-based food sector, is preparing to introduce their innovative seafood products into the US instit

Johnny Cashew Crunching Carbon & Cultivating African Cashew Communities

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends