August - 2023

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Small Artisanal Cheese Firms Seek Public Aid for Expansion, Even The French!

France's, Les Nouveaux Affineurs, acclaimed for its award-winning plant-based alternatives to traditional French cheeses, has taken a signif

Australian Based Fables A Finalist in World Plant-Based Innovation Awards

The World Plant-Based Innovation Awards 2023 shortlist has been announced and on is a small Queensland, Australia plant-based protein compan

Does Hemp Have an Image Problem - Name Change Mooted?

Dr. Victoria Hatton underscores the need to reimagine hemp and suggests renaming the plant might be instrumental in reshaping public percept

From Heaven To Hell New Cauliflower Icecream Flavour Tempts The Devil

The plant-based dessert, known for its creamy texture often leaving customers convinced it's dairy-based, will now be offered in Chocolate S

Dem Bones, Dem Juicy Marbles Edible Bones Sparks A Tasty Debate

The concept of "edible bones" has become a focal point of the discussion especially amongst the vegan community via Juicy Marbles Insta page

Chunk Foods Wins Plant Based Meat Product of the Year in AgTech Breakthrough Awards

In a notable recognition of innovation in the agricultural and food technology sectors, Chunk Foods, a pioneering brand specialising in plan

Bongiorno To Innovative, "Garden Burger" at Fine Food Australia Show

Hailing from Italy, a country known for its culinary heritage, comes "Garden Burger," an innovative line of 100% plant-based ingredients, de

Ukraine Introduces Textured Amaranth Protein

Ukraine has unveiled textured amaranth protein, signaling a significant step in sustainable nutrition.

Orangutang Rejoice As Sustainable Bio Equivalent For Palm Oil Becomes Real

British start-up Clean Food Group is near release of a sustainable bio equivalent for palm oil, aiming to address the environmental concerns

Alg Seaweed & Sarah Leung Take Center Stage at Fine Food Australia

Seaweed, the quiet hero of nutrition and sustainability, is poised to make a grand entrance at the upcoming Fine Food Australia Expo, when A

Cathay Pacific Partners with VEDA by Ovolo For New Plant Based Inflight Menu

Hong Kong based airline, Cathay Pacific, has joined forces with VEDA by Ovolo, a prominent plant-based restaurant in Hong Kong, to introduce

UNLIMEAT Teams Up with JUST Egg to Deliver Plant Based Korean Food

UNLIMEAT, the prominent player in plant based Korean food, has joined forces with JUST Egg, the leading U.S.-based name in the plant based e

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends